A few months ago we got a freezer in our basement, and I like to keep it full with prepared dinner options but I can't deal with spending a whole weekend making meals. A great sale on free range turkey and grass fed ground beef, plus my share for the week not only fed us dinner that night, but another 5 nights are all ready to go in the freezer!
Tarragon Turkey Burgers
(this is for about 6 burgers, I quadrupled it, it takes 4 burgers to feed my family):
1 lb of ground turkey (I used 3lbs turkey and 1 lb of lean ground beef, my family likes it that way)
1/2 cup zucchini and/or summer squash, shredded
1/4 cup chopped onion
1/4 cup chopped peppers
1 Tbsp chopped fresh tarragon
1 cup finely chopped kale or spinach
Salt and Pepper to your prefrance
1/2 cup+ oatmeal (optional)
Mix all the veggies, tarragon, S&P together in a large bowl. Look how pretty:
Grill immediately or freeze in individual patties (wrapped in biodegradable parchment paper). My super picky Tasha gobbled her burger up and was thrilled to know I had more for other nights.
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