Farm Fresh Friday: Corn and Zucchini Bean Salad

What do you do with a bumper crop of zucchini?   I mix it in to everything in some way if I can.  Ok, the picture doesn't do it justice but this was delicious hot or cold!
Corn and Zucchini Bean Salad:
4 ears of fresh corn cut off the cob
3 zucchinis shredded
1 small onion finely chopped
1 can black beans rinsed
Salt and Pepper to taste
1 Tbsp butter

In a pan, melt the butter.  Add in the corn and onion, simmer for about 3 minutes, constantly stirring.  Add in black beans for about another 3 minutes.  Stir in zucchini, salt and pepper and cook 2-3 more minutes until everything is hot.   Serve immediately or refrigerate for up to a week.  This was a great side dish for lunch for a few days

Peace be with you,

I'll be linking up to some of these parties, stop by and check out the talent!

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